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In pest management, what does cultural control involve?

Changing the pest’s environment to reduce their success

Cultural control is a pest management strategy that focuses on modifying the environment in which pests thrive to make it less conducive to their survival and reproduction. This can include practices such as crop rotation, selecting pest-resistant plant varieties, adjusting planting times, proper irrigation management, and maintaining healthy soil conditions. By altering these environmental factors, cultural control effectively reduces the pest population and minimizes the potential for outbreaks without solely relying on chemical treatments.

This approach emphasizes preventive measures and long-term solutions rather than immediate reactions that might involve chemical interventions or neglecting pest presence. It's a sustainable practice that aligns with integrated pest management principles, helping to create a more balanced ecosystem while protecting crops and reducing pesticide reliance.

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Strictly applying chemical treatments

Thinning crops without considering pest presence

Ignoring pest presence until it affects yields

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